Assistant Manager

Description:

The Assistant Manager must be self-motivated, demonstrate a high level of professionalism, and possess excellent staff training and development skills. A strong background in food retail management and customer service is essential.

The Assistant Manager may perform full management duties in the absence of the Unit Manager. Depending on departmental needs, this position will be required to work weekends and late nights as dictated by the operating hours of assigned food concepts. The role also requires the ability to stand for extended periods up to 8–12 hours per day depending on scheduling and operational demands.

Required Qualifications
 

• High School/GED (degree must be conferred on or before agreed upon start date)
• Two years of related work experience. Post-secondary education may be substituted for years of experience