Best Café Staff

Description:

Here is how Best Café Staff accomplish this as a team:

• Set-up /Break down area(s) to managerial specifications for daily operations, restock and follow daily operational procedures
• Anticipate and accommodate guest needs, respond to requests in a professional and polite manner
• Serve fantastic fare to guests, replenishing stations, bussing tables, and ensure that guests’ needs are met; knowledge of menu and other food offerings
• Support event-related activities
• Ensure that areas are clean by following daily guidelines for sanitation and upkeep
• Operating the cash register, bar, barista stations, and other café positions as needed
• Gaining knowledge of the museum and providing guests with information

Minimum Qualifications

Excellent interpersonal skills and the ability to demonstrate a professional demeanor with guests and other employees
Ability to read, comprehend and follow basic instructions and menus
Ability to operate the point-of-sale register system, including processing credit card and cash transactions
Ability to remain calm, professional and gracious in a fast paced, high-pressure environment
Ability to maintain a professional demeanor and appearance during shifts
Ability to be prompt and punctual to scheduled shifts, working various schedules
Ability to use fine and gross motor skills; finger and hand dexterity; reach with hands and arms; climb, balance, stoop, kneel, crouch, or crawl; talk and hear; and taste and smell
Ability to stand or walk for up to 10 hours
Ability to lift or move up to 50 pound