Description:
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be . We provide:
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
- Ongoing mentorship, development, leadership programs
- And more
Responsibilities
Description
- Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers.
- Follows recipes, measuring and mixing as specified, to prepare hot and cold menu items in specified quantities. Presents and displays food using artistic creativity and garnishes.
- May setup and transport food items for patient tray assembly line, cafeteria, retail, satellite, or special events.
- Returns unused ingredients and non-food supplies to designated storage area; reviews leftover food to determine appropriate storage and/or use and labels and dates all food.
- Operates large and small institutional cooking equipment including convection ovens, broilers, deep fat fryers, pressure fryers, and steam jacketed kettles.
- Requisitions and maintains food and supplies from store room according to policies and procedures.
- Verifies that issues from storage area meet recipes requirements and established specifications.
Minimum Qualifications
- A high school diploma or equivalent preferred.
- Must be able to read, write, and follow instructions.
- Two years of institutional food preparation or cooking experience OR completion of a two year culinary degree/certification. The ability to lift up to 50 pounds.
Additional Details
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.