Corporate Controller

Description:

IFG US is currently partnering with a rapidly expanding company in the food and consumer products industry to hire a Corporate Controller. This high-impact leadership role is ideal for an experienced and strategic finance professional who excels in managing financial operations, particularly in inventory-driven environments.

As the Corporate Controller, you will lead a team across multiple entities, ensuring financial accuracy, GAAP/IFRS compliance, and actionable insights to support business growth. This position requires a balance of hands-on execution and strategic influence, making it perfect for a driven and detail-oriented financial leader.

Key Responsibilities:

• Manage all aspects of financial reporting, including monthly, quarterly, and annual closings.

• Ensure timely and accurate preparation of financial statements, including income statements, balance sheets, and cash flow statements in accordance with GAAP/IFRS.

• Lead budgeting, forecasting, and variance analysis in collaboration with department leaders.

• Oversee cost controls with a focus on cost of goods sold (COGS) and inventory management to maximize margins.

• Ensure compliance with tax laws and oversee preparation of domestic and international tax filings.

• Coordinate with external auditors and manage the annual audit process.

• Implement and maintain strong internal controls to safeguard company assets and ensure reporting accuracy.

• Manage treasury functions including cash flow planning and working capital.

• Provide strategic support on pricing models, capital investment decisions, and growth initiatives.

• Lead and mentor a cross-border accounting team, encouraging professional development and collaboration.

• Continuously evaluate and improve financial systems, processes, and reporting tools to support business needs.

Required Qualifications:

• Bachelor’s degree in Accounting or Finance; CPA required.

• 7–10 years of progressive experience in accounting/finance.

• At least 5 years in a leadership role with full-cycle accounting responsibility.

• Prior experience in food and beverage manufacturing or closely related industries is required.

• Deep expertise in inventory and cost accounting within manufacturing or product-based companies.

• Proficiency with ERP/accounting software and advanced Excel skills.

• Excellent analytical, problem-solving, and communication skills.

• Willingness to travel as needed (1–2 weeks per month during the initial hybrid ramp-up period).