Executive Chef

 

Description:

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
 

 

As the Executive Chef , you will oversee all culinary functions for a large-scale dining account, serving upwards of 2,000 guests a day, operating out of a state-of-the-art, high-capacity kitchen. This role requires a leader with experience in high-volume operations, catering logistics, and fine-dining caliber execution. You will be accountable for driving culinary excellence, cost management, and team development while ensuring flawless delivery across multiple outlets and events.

Key Responsibilities
 

  • Provides strategic leadership for all culinary operations, including menu development, production logistics, inventory, and procurement.
  • Oversees cost controls, labor management, and financial performance for a multi-million-dollar account.
  • Develops innovative, trend-forward menus that balance creativity, efficiency, and client expectations.
  • Leads large, diverse culinary teams, recruiting, mentoring, and fostering professional growth.
  • Partners with senior leadership on business strategy, client engagement, and new program rollouts.
  • Ensures the highest standards of food safety, sanitation, and operational excellence in a fast-paced environment.
     

Preferred Qualifications
 

  • Culinary degree or equivalent professional training.
  • 7-10+ years of progressive culinary leadership with a proven record in high-volume, large-kitchen environments.
  • Extensive background in catering logistics and large-scale event execution.
  • Strong financial acumen with demonstrated success in cost controls and P&L management.
  • Encouraging leadership style with the ability to influence at all levels and drive innovation in a competitive market.

Organization Lensa
Industry Executives Jobs
Occupational Category Executive Chef
Job Location San Diego, CA, USA
Shift Type Morning
Job Type Full Time
Gender No Preference
Career Level Experienced Professional
Experience 7 Years
Posted at 2025-10-20 7:30 am
Expires on 2026-11-29