Executive Chef

 

Description:

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
 

 

As the Executive Chef , you will oversee all culinary functions for a large-scale dining account, serving upwards of 2,000 guests a day, operating out of a state-of-the-art, high-capacity kitchen. This role requires a leader with experience in high-volume operations, catering logistics, and fine-dining caliber execution. You will be accountable for driving culinary excellence, cost management, and team development while ensuring flawless delivery across multiple outlets and events.

Key Responsibilities
 

  • Provides strategic leadership for all culinary operations, including menu development, production logistics, inventory, and procurement.
  • Oversees cost controls, labor management, and financial performance for a multi-million-dollar account.
  • Develops innovative, trend-forward menus that balance creativity, efficiency, and client expectations.
  • Leads large, diverse culinary teams, recruiting, mentoring, and fostering professional growth.
  • Partners with senior leadership on business strategy, client engagement, and new program rollouts.
  • Ensures the highest standards of food safety, sanitation, and operational excellence in a fast-paced environment.
     

Preferred Qualifications
 

  • Culinary degree or equivalent professional training.
  • 7-10+ years of progressive culinary leadership with a proven record in high-volume, large-kitchen environments.
  • Extensive background in catering logistics and large-scale event execution.
  • Strong financial acumen with demonstrated success in cost controls and P&L management.
  • Encouraging leadership style with the ability to influence at all levels and drive innovation in a competitive market.

Organization Lensa
Industry Executives Jobs
Occupational Category Executive Chef
Job Location San Diego,USA
Shift Type Morning
Job Type Full Time
Gender No Preference
Career Level Experienced Professional
Experience 7 Years
Posted at 2025-10-20 7:30 am
Expires on 2026-01-04