General Manager

Description:

We are looking for a General Manager / Managing Partner who is not just seeking a job but a true leadership role with ownership potential. This position is ideal for a former business owner, an experienced GM, or a café operations leader ready to take the next big step.

As GM / Managing Partner, you will have full operational control, shaping the future of the café while maintaining its community-driven mission and farm-to-table approach. You’ll lead a passionate team, oversee financial performance, drive innovation, and help grow the brand—all with the potential to have a true stake in the business.

Key Responsibilities:

✅ Oversee daily operations, ensuring seamless service and a top-tier guest experience.

✅ Lead, mentor, and develop a high-performing team of baristas, chefs, and FOH staff.

✅ Drive sales and profitability, implementing creative strategies to boost revenue while staying true to our mission.

✅ Curate and evolve the menu in collaboration with the culinary team, focusing on seasonal and farm-sourced ingredients.

✅ Manage financial performance, including P&L oversight, budgeting, and cost control.

✅ Ensure compliance with kosher certification, health regulations, and the highest standards of quality.

✅ Engage with the local community, strengthening relationships and enhancing the café’s reputation as a go-to destination.

✅ Oversee marketing and events, driving foot traffic and increasing brand awareness.

Who You Are:

✔ A natural leader with a strong background in café or restaurant management.

✔ Entrepreneurial-minded, eager to take ownership and introduce fresh ideas.

✔ Passionate about food, sustainability, and community engagement.

✔ Financially savvy, with experience managing budgets, revenue, and cost control.

✔ Knowledgeable (or willing to learn) about kosher food service.

✔ Operationally strong, with excellent problem-solving and organizational skills.

✔ A people-first manager, able to build and inspire a team.