Kitchen Leader

Description:

Chipotle Mexican Grill, a pioneer in the fast-casual restaurant industry, is hiring a Kitchen Leader for its Eden Prairie, MN location. As a company deeply committed to "Cultivating a Better World", Chipotle stands out by offering real food made with fresh ingredients, responsibly sourced, and free from artificial additives. This position is ideal for an energetic and proactive individual who is ready to take the next step in their food service career and lead back-of-house operations.

The Kitchen Leader plays a vital role in ensuring food quality, safety, and operational efficiency while nurturing and developing future leaders in the kitchen. This is more than just a kitchen job—it’s a stepping-stone to leadership within a company that promotes from within and offers real career growth.

Key Responsibilities:

• Prepare, cook, and serve high-quality food according to Chipotle’s standards and procedures.

• Monitor and minimize food waste while ensuring inventory accuracy and freshness.

• Maintain a clean, organized, and fully stocked kitchen throughout operations.

• Ensure all food safety and sanitation protocols are followed consistently.

• Train and mentor kitchen crew members, helping them grow into future Kitchen Leaders.

• Collaborate effectively with both back-of-house (kitchen) and front-of-house (customer service) teams to ensure smooth service.

• Maintain kitchen equipment and promptly report or resolve maintenance issues.

• Complete daily safety documentation such as Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) records.

• Promote teamwork and a positive workplace culture, keeping team morale and efficiency high.

Minimum Requirements:

• High school diploma or equivalent.

• Strong understanding and commitment to Chipotle’s "Food With Integrity" philosophy.

• Proficiency in reading, writing, and communicating in the language(s) of the restaurant location.

• Prior experience in food service, preferably in a restaurant setting.

• Ability to lead by example, take initiative, and stay organized in a fast-paced environment.

What You’ll Get:

• Free meals on every shift.

• Tuition assistance: Up to 100% for select degrees or up to $5250 per year.

• Digital tips in addition to hourly pay.

• Comprehensive benefits including medical, dental, and vision insurance.

• Paid time off, holiday closures, and job stability.

• Strong opportunities for career growth—over 80% of managers began as crew members.

Compensation:

• Hourly Rate: $17.65 to $19.64

• Monthly Estimate (Full-time): $2824 – $3142

• Eligible for additional compensation through digital tips

About the Company:

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading name in the fast-casual dining sector, known for its commitment to real food, sustainable practices, and employee development. Operating across the U.S., Canada, U.K., France, and Germany, Chipotle owns and operates all of its restaurants—setting high standards across the board. The company is tech-savvy, mission-driven, and values diversity, equity, and inclusion in the workplace.