Description:
The Mechanical Engineer reports to the Engineering Director and the position’s responsibilities include
- Designing new machines, systems, or improvements to existing machines and ovens for the production of cookie and snack products
- Supporting the Aftermarket Business Unit with design of kits to up-grade existing equipment, and engineering solutions to improve customer’s operations.
- Researching and selecting parts to purchase and use in designs
- Lead new and Aftermarket projects in all mechanical and thermal engineering aspects
- Lead site visits for dough testing and troubleshooting
- Provide Sales Department with engineered solutions, project scope, drawing, and support for costing
- Provide correct specifications for cost estimating purposes
- Maintaining technical electronic records and documentation for all assigned design projects; providing the Technical Documentation Department the necessary information to prepare operational instructions and safety manuals
- Convert drawings BOM’s into Epicor (ERP system)
- Prepare and execute thorough drawings and equipment lists for project management to place orders
- Assist with cost reduction initiatives and development charters
- Providing assistance to the Field Service Department in project installations, commissioning, and troubleshooting site issues (travel to site as required)
- Proficiency in 3D modeling (Inventor, NX), 2D drafting, AutoCad products, and Microsoft Office products
- Experienced in geometric tolerances, welding symbols, surface finishes, metrics, and ISO standards
- Strong ability to work well with others, particularly in a group or team setting
- Ability to communicate verbally and in writing with customers and internal team members on a technical and commercial level
- Expert in the ability to apply materials of construction (including sheet metal) and purchased components such as belts, bearings, gear motors, hardware, etc.
- Experienced in hygienic design for the food industry preferred
- Familiar with State, Federal, and various equipment safety standards preferred (OSHA, FM, NFPA, and ANSI)
- Familiar with National Electrical Codes and industry standards
- Perform other duties as assigned
Education and/or Experience Prerequisites
- Masters or Bachelor of Science in Mechanical Engineering
- Thermal dynamics experience preferred
- Five years’ experience in food equipment design preferred
Physical Demands and Work Environment
- Ability to travel independently via foot, air, rail, automobile or public transportation
- Ability to negotiate stairs, ladders, walkways and equipment surfaces
- Willingness to be available for weekends, odd hours, and extra time as required to complete tasks in a timely fashion
- The noise level in the work environment is usually moderate.
- May be out in manufacturing environment.