Description:
Responsible for operating the grinders, mixers, sifters and other duties as assigned.
This is a high paced job
Essential Functions/Job Duties
- Help the Area Lead in preparation for shift change
- Capable of performing at least 50% or more of Area Lead’s responsibilities
- Ability to follow batch sheets and weigh out ingredients.
- Operate mixers, meat grinders, and other equipment in the department
- Keep work area clean and organized
- Clean and assemble equipment
- Promote teamwork
- Work safely by following all safety standards and procedures
- Attend daily trainings
- Additional duties may be assigned and/or required
Personal Qualifications
- Must have a desire and willingness to learn
- Math skills required
- Ability to work as part of a team and maintain a positive attitude
- Ability to adhere to schedule work hours
- Maintain proper hygiene
- Must be able to understand and follow verbal and written directions in English
Education Requirements
- High School Diploma or Equivalent
Physical Requirements
- Ability to physically stand, bend, squat, and lift up to 55 pounds regularly
- Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.