Operations Manager

Description:

As an Operations Manager at Real Good Kitchen, you'll be the backbone of our daily operations, ensuring our facility runs smoothly and efficiently. This role is perfect for someone who takes pride in maintaining a pristine environment and enjoys the mechanics of keeping a bustling kitchen operational. You'll work in a place where your efforts have a direct impact on the success of local food entrepreneurs and the community at large.

Your Impact:

• Facility Management & Administration: Lead the charge in maintaining our state-of-the-art kitchen, focusing on cleanliness, safety, and efficiency. Your work ensures that our community of food entrepreneurs has the best possible environment to thrive.
• Operational Excellence: Implement innovative practices to enhance kitchen operations, with a keen eye on sustainability and efficiency. Your efforts will help Real Good Kitchen remain at the forefront of the local food industry.
• Community Engagement: While direct member development isn't your primary role, your contributions to maintaining an exceptional facility support our mission of nurturing a diverse and vibrant food entrepreneur community.

Requirements:

• Minimum of 3 years of relevant experience in commercial kitchen management or similar.
• Physically capable of lifting up to 50lbs, bending, standing, and moving around the kitchen.
• Required: Food safety certification (e.g., ServSafe).
• Strong organizational, leadership, and communication skills.
• An advocate for diversity and inclusivity.