Description:
As a Server/Bartender at LOCAL Public Eatery, you are the ultimate host. You thrive in a team-driven, energetic environment and live to be part of the guest experience. Your guests know you by name and know they can rely on you for anything they need. As an individual, you are true to who you are and knowledgeable about what you do. You show kindness and care and operate with precision and skill.
Duties
- Provide guests with friendly and attentive service throughout their dining experience.
- Exude professionalism, friendliness and fun towards guests and partners alike.
- Assist guests with navigating our menu options. Utilize your extensive menu knowledge to recommend favorite beverage and culinary items per relevant likes, dislikes, and dietary needs.
- As Bartender, you will create and pour cocktails, wine, beer, spirits, and other non-alcoholic beverages according to LOCAL Public Eatery recipes and standards.
- Ensure timely and accurate input of orders in the point-of-sale system.
- Pre-set tables with any additional dining needs.
- Monitor and assist with the delivery of guest beverage and food orders.
- Maintain the cleanliness of your section by bussing tables of glassware, dishes, and cutlery. Help your fellow partners do the same.
- As a Bartender, ensure the bar, refrigerators, storage, and walk-ins are organized and fully equipped with all tools and products. Prepare pre-mixes and garnishes. Monitor draught beer lines and soda dispensers, changing kegs and syrups as needed.
- Prepare final guest checks in a timely manner and run payments safely and securely.
- Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business.
- Complete assigned opening, side work, and closing duties to set your team up for success. Stock, clean, and organize service stations and sections.
- Assist the guest service leaders with front door, telephone, and take-out duties as needed.
- Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law.
- Follow all food and alcohol service and handling safety precautions and procedures.
What’s Required
- 1+ years of experience in a fast-paced and high-volume restaurant.
- The ability to connect with others; you know that teamwork means success.
- Naturally, turn guests into your regulars; you keep them coming back for more.
- You continuously seek opportunities to grow and learn.
- Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server permits.
- Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.