Description:
Responsible for staging, loading, and unloading finished products and raw materials as well as, stocking and maintaining warehouse inventory.
Duties And Responsibilities
- Safely operate all Material Handling Equipment and perform the necessary safety checks prior to operating
- Always maintain food safety awareness and immediately report any issues to management
- Receive material in from vendors, customers, or other warehouses accurately and promptly
- Verify the quantity, lot, and description of materials received by checking against the packing list and/or Bill of Lading (report/record any discrepancies)
- Perform all necessary inspections and verifications
- Correctly attach identifying tag or labels to materials as needed
- Safely and accurately place materials on shelves, in racks, or other designated storage areas to maintain the identity of preserved food, FIFO picking philosophy, and orderliness
- Make all necessary transactions within S4 Hana to ensure inventory accuracy and lot control is always maintained
- Comprehend the reading of shipping & receiving documents, gauges, schedules, and dispatches
- Accurate and timely staging of finished goods and raw materials and loading of materials onto containers, trailers, vans, and/or cars
- Move materials in and out of storage safely and without damage
- Clean and maintain work area per the daily checklist and master sanitation schedule (MSS). 
- Provide on-the-job training to new employees
- Other duties as assigned