Cold Food Preparation Cook

Description:

Eagle Oaks Country Club, recognized as one of the finest country clubs in New Jersey, is seeking a Cold Food Preparation Cook to join their esteemed culinary team. The cook will be responsible for preparing cold and some hot products according to the club's standard recipes. This role will also include maintaining the inventory of all dressings and vinaigrettes needed for both á la carte and banquet departments.

The successful candidate will be part of an upscale culinary environment, with responsibilities that include preparing appetizers, hors d'oeuvres, cold sauces, jellies, stuffing, salads, and sandwiches. You will also be tasked with ensuring the cleanliness and safety of your work area and maintaining high sanitary standards.

Key Responsibilities:

• Prepare cold food items according to the club's menu standards

• Slice and pre-portion cold cooked meats, fish, and poultry

• Prepare appetizers, hors d'oeuvres, relishes, cold sauces, and dressings

• Requisition necessary food supplies

• Maintain high sanitary standards in compliance with state and local health regulations

• Notify Sous Chef of expected shortages

• Store reusable leftover products safely and cleanly

• Attend staff meetings and assist the Sous Chef and Executive Chef with other duties

Qualifications:

• Must be 18 years of age or older

• Some culinary work experience

• Minimum 3 years of experience in culinary preparation

• Knowledge of basic culinary fundamentals

• Ability to prepare cold food items for the club’s menus

• Food safety certification preferred

Physical Demands and Work Environment:

• Required to stand for long periods, climb stairs, bend, stretch, and reach

• Must be able to lift up to 50 pounds

• Work in a hot, humid, and noisy environment