Shift Coordinator

Description:

POSITION SUMMARY: To help oversee the daily operations of a team and ensures smooth transitions between shifts by managing schedules, delegating tasks, and addressing staff and operational issues.

ESSENTIAL FUNCTIONS:
 

• Provide superior service to our customers (internal and external) at all times.
• Maintain close contact with guests to ensure their satisfaction.
• Assist in the planning, supervising and coordination of the daily operations of the restaurant.
• Assist in training of employees.
• Plan and conduct staff meetings in Managers absence.
• Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc.
• Ensure that alcoholic beverages are served within the rules proscribed by the Missouri Department of Public Safety Alcohol and Tobacco Control.
• Assist in ordering, receiving, and maintaining an appropriate inventory of front of the house food and supplies; which may include coordinating the transportation of goods.
• Ensure that applicable health and safety procedures and regulations are followed.
• Prepare a variety of administrative/operations reports and records; timesheets, daily staffing reports, inventories, cash reports etc.
• Executes all opening and closing duties of dining outlets and bar effectively.
• Deal with a variety of special problems that arise in daily operations related to inventory, purchasing, personnel, equipment, etc
• Monitor food and service to ensure that appropriate quality standards are maintained.
• Confer regularly with the Restaurant Manager and other Company personnel to plan, coordinate and evaluate services/activities, exchange information, resolve problems, etc.
• Attend staff meetings.
• Keep abreast of new developments in the field.
• ALL OTHER DUTIES AS ASSIGNED
   

EXPERIENCE/QUALIFICATIONS:
 

• Minimum Degree Required: High School Diploma or Equivalent
• Preferred Degree: N/A
• Certificate(s) or License(s): Food handler and beverage service permit
• Years of experience: 2 – 3 years of professional Food and Beverage experience required. (For certain outlets fine dining experience preferred)