Description:
POSITION SUMMARY: To help oversee the daily operations of a team and ensures smooth transitions between shifts by managing schedules, delegating tasks, and addressing staff and operational issues.
ESSENTIAL FUNCTIONS:
- Provide superior service to our customers (internal and external) at all times.
- Maintain close contact with guests to ensure their satisfaction.
- Assist in the planning, supervising and coordination of the daily operations of the restaurant.
- Assist in training of employees.
- Plan and conduct staff meetings in Managers absence.
- Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc.
- Ensure that alcoholic beverages are served within the rules proscribed by the Missouri Department of Public Safety Alcohol and Tobacco Control.
- Assist in ordering, receiving, and maintaining an appropriate inventory of front of the house food and supplies; which may include coordinating the transportation of goods.
- Ensure that applicable health and safety procedures and regulations are followed.
- Prepare a variety of administrative/operations reports and records; timesheets, daily staffing reports, inventories, cash reports etc.
- Executes all opening and closing duties of dining outlets and bar effectively.
- Deal with a variety of special problems that arise in daily operations related to inventory, purchasing, personnel, equipment, etc
- Monitor food and service to ensure that appropriate quality standards are maintained.
- Confer regularly with the Restaurant Manager and other Company personnel to plan, coordinate and evaluate services/activities, exchange information, resolve problems, etc.
- Attend staff meetings.
- Keep abreast of new developments in the field.
- ALL OTHER DUTIES AS ASSIGNED
EXPERIENCE/QUALIFICATIONS:
- Minimum Degree Required: High School Diploma or Equivalent
- Preferred Degree: N/A
- Certificate(s) or License(s): Food handler and beverage service permit
- Years of experience: 2 – 3 years of professional Food and Beverage experience required. (For certain outlets fine dining experience preferred)