Description:
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Responsibilities
- Supervise the operation of the Stewarding department, train employees on proper cleaning methods and operation of the equipment.
- Ensure sanitation, cleanliness and safety standards are being met in food and beverage spaces in accordance with policies and procedures.
- Partner with management to establish stewarding schedule needs.
- Implement Aramark?s training plan and communicate service goals to stewarding team.
- Direct the operation of the steward department through Lead Stewards and train employees on proper cleaning methods and operation of the equipment.
- Maintain weekly inventory levels accurately and in accordance with policies and procedures.
- Ensure that all working surfaces are cleaned and sanitized regularly.
- Develop and implement a routine cleaning schedule.
- Positively contribute towards employee engagement and retention goals.
- Complete other duties as assigned.
Qualifications
- Able to effectively communicate verbally and in writing
- Proficient in basic computer skills such as Word, Excel, and Outlook
- Ability to exercise considerable judgment based on previous experience to solve problems
- Ability to perform basic arithmetic
- Demonstrates thorough understanding of basic sanitation procedures
- Ability to resolve interpersonal situations and maintain emotional control under stress
- Strong organizational skills
- Ability to oversee 15-25 employees and assign tasks
- Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- Open to working event-based hours including evenings, weekends, and holidays as needed