Kitchen Leader

Description:

Chipotle Mexican Grill is seeking a dedicated and enthusiastic Kitchen Leader to join their team in St. Petersburg, FL. The Kitchen Leader plays a crucial role in ensuring the quality, safety, and efficiency of food preparation while fostering a culture of teamwork and leadership development. This position emphasizes hands-on food preparation, kitchen management, and training of Crew members to become future Kitchen Leaders.

Key Responsibilities:

• Ensure food quality by cooking and prepping food according to Chipotle standards and kitchen procedures.

• Monitor food waste, inventory levels, and resolve any food quality issues promptly.

• Support a strong team dynamic between back-of-house and front-of-house Crew.

• Develop and mentor Crew members to become future Kitchen Leaders.

• Communicate effectively with Crew members and customers to maintain excellent customer service and operational flow.

• Maintain a clean and organized kitchen, ensuring all sanitation standards are met.

• Monitor kitchen equipment, ensure proper maintenance, and facilitate timely repairs of any malfunctioning equipment.

• Ensure compliance with safety guidelines to prevent injuries or accidents.

• Complete Material Safety Data Sheets (MSDS) and ensure proper inventory rotation (FIFO).

Qualifications / Requirements:

• High school diploma or equivalent.

• Prior restaurant experience is required.

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

• Ability to speak, write, and understand the primary language(s) of the work location.

Benefits & Perks:

• Tuition assistance (100% coverage for select degrees or up to $5,250/year).

• Free meals while on shift.

• Medical, dental, and vision insurance.

• Digital tips.

• Paid time off and holiday closures.

• Competitive compensation.

• Opportunities for career advancement (80% of managers started as Crew).

About Chipotle Mexican Grill:
Chipotle Mexican Grill, Inc. (NYSE: CMG) is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is known for its strong company values, commitment to sustainability, and emphasis on employee development. The company fosters diversity, equity, and inclusion at all levels of its organization.