Executive Sushi Chef

Description:

Persone NYC, Manhattan’s premier boutique hospitality recruiting agency, is hiring for multiple Back of House leadership roles in some of NYC’s finest restaurants. If you are an experienced chef or kitchen leader looking for your next exciting opportunity, we want to connect with you!

Available Positions & Salaries:

• Executive Sushi Chef – Japanese Omakase Modern Hot-Spot, Chelsea ($115,000 - $150,000)

• Head Chef / Chef de Cuisine – Modern Italian Restaurant, East Village ($100,000 - $120,000)

• Chef de Cuisine – Farm-to-Table Hip Restaurant Group, Chelsea ($90,000 - $110,000)

• CDC/Executive Sous Chef – Middle Eastern Cuisine, Soho ($85,000 - $105,000)

• Executive Sous Chef – Farm-to-Table Busy Restaurant, Chelsea ($80,000 - $90,000)

• Kitchen Manager – Middle Eastern Restaurant, Brooklyn Heights & Chelsea ($70,000 - $80,000)

• Sous Chef – Asian/Thai Hot-Spot Restaurant, Soho ($70,000 - $80,000)

Qualifications & Requirements:

• At least 2 years of experience working in NYC restaurants

• Passion for culinary excellence and leadership

• Outgoing, service-focused, and able to thrive in a fast-paced kitchen environment

• Ability to lead and manage kitchen teams effectively

Why Join?

• Work with some of NYC’s best restaurant and hospitality groups

• Immediate hiring opportunities

• Competitive salaries and career growth potential